Author Archives: Phil
HACCP methodology reveals crucial role payed by handwashing in catering sector
Combatting the near 2.5 million foodborn illnesses a year in the UK A system first deployed [...]
Oct
How handwashing prevents microbial infection
Soap and water – and a sound technique – are vital The importance of basic [...]
Oct
Why hand hygiene is SO vital when you’re cooking
Food poisoning can be avoided in many cases… As everyone comes to terms with the [...]
Sep
Soap and water hand washing is the preferred method – but why 20 seconds?
Mathematical model reveals that it needs to be “vigorous” Using soap and water is the [...]
Sep
Top ten reasons why the new WashStand Xtra is perfect for outdoor catering
The most essential piece of festival or outdoor events kit for any caterer – and [...]
Sep
THIS is why you need to wash your hands “for at least 20 seconds”
Effective vigorous techniques take time, says report There has been a great deal of publicity [...]
Aug
Hand washing with soap and water call to nail technicians and beauticians
Sanitisers are not suitable on their own to ensure clean hands Ards and North Down [...]
Aug
Call to reduce reliance on sanitisers in the workplace and encourage hand washing
“Norovirus outbreaks increasing in England” warns the UK government Norovirus, the so-called “winter vomiting bug”, [...]
Aug